– How to make your own ice cream
– How to make your own beer
– How to make your own wine
– How to make your own vodka
– How to make your own moonshine
How to make the perfect scrambled eggs:
To make the perfect scrambled eggs, you will need:
-6 eggs
-1/4 cup milk
-1/4 teaspoon salt
-1 tablespoon butter
-1/4 cup chopped green onions
1. Heat a large skillet over medium heat.
2. whisk together the eggs, milk, and salt in a bowl.
3. Melt butter in the skillet.
4. Add the eggs and cook, stirring frequently, until they are set but still moist.
5. Stir in the green onions and serve.
How to make your own almond milk:
To make your own almond milk, you will need:
-1 cup almonds
-3 cups water
-1/4 teaspoon salt
1. Soak the almonds in water overnight.
2. Drain the almonds and place them in a blender.
3. Add the water and salt and blend until smooth.
4. Strain the milk through a fine mesh strainer and store in the fridge.
How to make your own kombucha:
To make your own kombucha, you will need:
-1 SCOBY
-1 gallon of water
-1/4 cup sugar
-1 cup of kombucha
1. In a large pot, heat the water to boiling.
2. Add the sugar and stir until dissolved.
3. Remove from heat and add the SCOBY.
4. Cover and let cool to room temperature.
5. Pour the mixture into a glass jar or container and add the kombucha.
6. Cover and store in a dark place.
7. Let ferment for 7-10 days.
8. Strain the kombucha and store in the fridge.
How to make your own sauerkraut:
To make your own sauerkraut, you will need:
-1 head of cabbage
-1 tablespoon salt
1. Remove the outer leaves of the cabbage and discard.
2. Cut the cabbage in half and then slice it into thin strips.
3. Place the cabbage strips in a large bowl and sprinkle with salt.
4. Massage the salt into the cabbage for a few minutes.
5. Pack the cabbage into a jar or container.
6. Cover and store in a dark place.
7. Let ferment for 3-5 days.
8. Store in the fridge.
How to make your own yogurt:
To make your own yogurt, you will need:
-1 quart milk
-1/4 cup yogurt
1. Heat the milk to 180 degrees F.
2. Remove from heat and let cool to 110 degrees F.
3. Add the yogurt and stir until well combined.
4. Pour the mixture into a glass jar or container and cover.
5. Let ferment for 8-12 hours.
6. Store in the fridge.
How to make your own cheese:
To make your own cheese, you will need:
-1 gallon milk
-1/4 cup vinegar
1. Heat the milk to 180 degrees F.
2. Remove from heat and let cool to 110 degrees F.
3. Add the vinegar and stir until well combined.
4. Pour the mixture into a glass jar or container and cover.
5. Let ferment for 12-24 hours.
6. Store in the fridge.
How to make your own bread:
To make your own bread, you will need:
-1/2 cup warm water
-1/4 teaspoon sugar
-1/4 teaspoon salt
-1 tablespoon olive oil
-1 cup all-purpose flour
-1/4 cup whole wheat flour
1. In a large bowl, combine the warm water, sugar, and salt.
2. Stir in the olive oil and then add the all-purpose flour and whole wheat flour.
3. Stir until well combined and then knead for 10 minutes.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 30 minutes.
5. Preheat the oven to 350 degrees F.
6. Cut the dough into 12 pieces and shape into rolls.
7. Place the rolls on a greased baking sheet and bake for 20-25 minutes.
8. Let cool and enjoy!
How to make your own pasta:
To make your own pasta, you will need:
-1/2 cup all-purpose flour
-1/4 teaspoon salt
1. In a medium bowl, combine the all-purpose flour and salt.
2. Stir in enough water to form a dough.
3. Knead the dough for 10 minutes.
4. Roll the dough out into a thin sheet.
5. Cut the dough into strips and then into noodles.
6. Cook the noodles in boiling water for 3-5 minutes.
7. Drain and enjoy!
How to make your own ice cream:
To make your own ice cream, you will need:
-1 cup heavy cream
-1/2 cup milk
-1/2 cup sugar
-1/4 teaspoon salt
-1 teaspoon vanilla extract
1. In a large bowl, combine the heavy cream, milk, sugar, and salt.
2. Stir in the vanilla extract and then pour the mixture into an ice cream maker.
3. churn for 20-30 minutes.
4. Serve and enjoy!
How to make your own beer:
To make your own beer, you will need:
-1/2 cup malt extract
-1/4 cup sugar
-1/4 teaspoon yeast
-1 cup water
1. In a small saucepan, heat the malt extract, sugar, and water to boiling.
2. Remove from heat and let cool to room temperature.
3. Add the yeast and stir until well combined.
4. Pour the mixture into a glass jar or container and cover.
5. Let ferment for 7-10 days.
6. Bottle the beer and store in a cool, dark place.
7. Let carbonate for 2-3 days.
8. Enjoy!