What are the benefits of cranberry?
Cranberry is a tart and acidic red berry that is native to North America. It is a rich source of antioxidants, which can help protect the body against free radicals and oxidative damage. Cranberry is also a good source of vitamin C, which can help boost the immune system, and vitamin K, which is important for bone health. Cranberry may also help improve heart health by reducing bad cholesterol levels and inflammation.
How to make cranberry sauce?
To make cranberry sauce, you will need:
– 1 cup of cranberries
– 1/2 cup of sugar
– 1/4 cup of water
– 1/4 cup of orange juice
1. Combine the cranberries, sugar, water, and orange juice in a saucepan over medium heat.
2. Cook the cranberries, stirring frequently, until they burst and the sauce thickens, about 10 minutes.
3. Remove from heat and let cool.
What to do with leftover cranberry sauce?
There are many ways to use leftover cranberry sauce:
– Spread it on toast or bagels.
– Mix it with yogurt or ice cream.
– Use it as a topping for pancakes or waffles.
– Add it to your morning oatmeal or cereal.
– Mix it with ground turkey or pork to make a cranberry sauce for Thanksgiving dinner.
– Use it as a filling for crepes or turnovers.
Cranberry muffins
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup vegetable oil
– 1/2 cup milk
– 1 egg
– 1 cup cranberry sauce
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a 12-cup muffin tin with paper liners.
3. Sift together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
4. Add the oil and milk; mix well.
5. Add the egg; mix well.
6. Spoon 1/4 cup batter into each muffin cup.
7. Drop a tablespoon of cranberry sauce into the center of each muffin cup.
8. Top each muffin with 1/4 cup batter.
9. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cranberry bread
Ingredients:
– 1/2 cup butter, softened
– 1/2 cup sugar
– 1/2 cup brown sugar, packed
– 2 eggs
– 1/2 cup buttermilk
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup cranberry sauce
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9×5 inch loaf pan.
3. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the buttermilk and vanilla extract.
6. Sift together the flour, baking powder, baking soda, and salt.
7. Add to the creamed mixture; mix well.
8. Spoon the batter into the prepared loaf pan.
9. Spread the cranberry sauce over the top of the batter.
10. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Cranberry cookies
Ingredients:
– 1/2 cup butter, softened
– 1/2 cup sugar
– 1/2 cup brown sugar, packed
– 2 eggs
– 1/2 cup buttermilk
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup cranberry sauce
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a baking sheet.
3. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the buttermilk and vanilla extract.
6. Sift together the flour, baking powder, baking soda, and salt.
7. Add to the creamed mixture; mix well.
8. Drop dough by teaspoonfuls onto the prepared baking sheet.
9. Bake in the preheated oven for 12 minutes, or until a toothpick inserted into the center of a cookie comes out clean.
Cranberry pie
Ingredients:
– 1/2 cup butter, softened
– 1/2 cup sugar
– 1/2 cup brown sugar, packed
– 2 eggs
– 1/2 cup buttermilk
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup cranberry sauce
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease and flour a 9 inch pie dish.
3. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the buttermilk and vanilla extract.
6. Sift together the flour, baking powder, baking soda, and salt.
7. Add to the creamed mixture; mix well.
8. Pour the mixture into the prepared pie dish.
9. Spread the cranberry sauce over the top of the pie.
10. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the pie comes out clean.
Cranberry juice
Ingredients:
– 1 cup cranberries
– 1/2 cup sugar
– 1/4 cup water
– 1/4 cup orange juice
Instructions:
1. Combine the cranberries, sugar, water, and orange juice in a saucepan over medium heat.
2. Cook the cranberries, stirring frequently, until they burst and the sauce thickens, about 10 minutes.
3. Remove from heat and let cool.
4. Pour the mixture into a blender and blend until smooth.
5. Strain the mixture through a fine mesh strainer to remove the seeds.
6. Serve chilled or over ice.
Cranberry relish
Ingredients:
– 1 cup cranberries
– 1/2 cup sugar
– 1/4 cup water
– 1/4 cup orange juice
Instructions:
1. Combine the cranberries, sugar, water, and orange juice in a saucepan over medium heat.
2. Cook the cranberries, stirring frequently, until they burst and the sauce thickens, about 10 minutes.
3. Remove from heat and let cool.
4. Pour the mixture into a blender and blend until smooth.
5. Strain the mixture through a fine mesh strainer to remove the seeds.
6. Serve chilled or over ice.